I used this mustard recipe :http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe.html
And this dressing recipe:
http://www.epicurious.com/recipes/food/views/creamy-dijon-vinaigrette-51112400
Also I used raw mustard seed (I used 1/7th of the amount of mustard needed) and Apple Cider vinegar instead of white vinegar, and 3 tbsp of honey. It came out tasting amazing!
Wednesday, May 22, 2019
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